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The Bleckley County School System has been participating in the Feed My School program for three years.įor the third year, they focused not only on fresh Georgia produce, but products produced by agribusinesses in the state. Students there also had the opportunity to learn about about growing their own food by planting a tomato with help from Georgia Master Gardeners. Grady County’s expo featured representatives from the county’s largest agribusiness industry, logging. In Bibb County, students were treated to a traditional low-country boil made with fresh Georgia shrimp, and each planted their own tomato plant with the help of Master Gardeners. Schools in Madison, Grady, Bibb and Chatham counties all hosted mini ag expos, allowing students to interact with local farmers, products and industries in their communities. We also sampled blueberry juice from Georgia and talked about apples from north Georgia.”Īlong with Sharon Elementary, other Georgia schools are making agriculture education a priority. “Recipes were made for home use, and students were encouraged to try making the salad at home. “We served a tomato, cucumber and basil salad in the cafeteria, highlighting the fact that the basil was grown in the school garden,” Bowers says. Throughout Feed My School Week, students had the opportunity to engage in taste tests and sample local products, after which they gave cafeteria employees feedback about new foods they tried. “We highlighted menu items grown and processed in Georgia so students could make that connection.” Feed My School Week “We worked with our produce vendor to ensure that as many fruits and vegetables as possible were Georgia grown,” says Valerie Bowers, director of the School Nutrition Program for Forsyth County Schools. The school kicked off the program with a Dress Like a Farmer Day, and it wrapped up in April with a week-long cafeteria menu consisting of at least 75 percent Georgia-grown products. Sharon Elementary participated in the Georgia Department of Agriculture’s Feed My School for a Week program and made it a year-long celebration. But at Sharon Elementary in Forsyth County and other schools across the state, students and staff enjoy a lot of tasty surprises on the cafeteria menu. To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: , from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA.School cafeteria lunches have a reputation for being bland and boring. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Program information may be made available in languages other than English. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity. In accordance with federal civil rights law and U.S. No student will be charged into the negative for a-la-carte items or second meals. Any student who wishes to purchase a-la-carte items must either bring money to purchase the items, or have money in their lunch account. These items are not included in the free meals for 2022-2023.

At no point will your child be asked to pay for their meal unless they have already received a free one for the day and are returning for seconds. Single cartons of milk and bottles of water are sold at our Elementary Schools, and a variety of a-la-carte items are also offered daily during breakfast and lunch at our Secondary Schools.

Even if your child qualified for reduced-price meals or did not qualify for free or reduced through the NSLP program, your student can still get a free breakfast and lunch daily. One breakfast and lunch per day will be available to all SVUSD students at no charge for the 2022-2023 school year through the California Universal Meal Program. PROGRAMS FOR DEAF AND HARD OF HEARING STUDENTSįUNDAMENTAL SCHOOLS: HOLLOW HILLS & VISTAĮNCUESTA PARA PARTICIPACIÓN DE LA COMUNIDAD-LCAP SVUSD WELCOME TO PURCHASING, PRINTING & WAREHOUSEĮNGLISH LANGUAGE DEVELOPMENT (ELD) Resources

National School Lunch Program Information PUBLIC RELATIONS/PUBLIC INFORMATION OFFICER TRUSTEE SOFYA BAGDASARYAN, CLERK OF THE BOARD WELLNESS & SELF-CARE DURING VIRTUAL INSTRUCTION SCHOOL ACCOUNTABILITY REPORT CARDS (SARC)

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